01
Program dashboard
Records by activity, deviations, open corrective actions, and who is entering the data — QC or production.
Platform
The plant workspace for food safety records.
Capture the check, route the review, close the corrective action, and pull the record back when someone asks. That is the product.
- Capture
- Review
- Approve
- Correct
- Retrieve
- Audit
Already in the application? The Quick Step Guide covers create, approve, corrective actions, attachments, the audit trail, and print.
What the workspace actually shows
02
The daily queue
Review, missed CCP monitoring, pre-op, and corrective actions. When the board is clear, that is visible too.
03
Corrective actions
Owner, department, priority, target date, and verification — not a second clipboard.
04
The reports auditors name
Pre-op, operational inspection, weight control, allergen control, receiving, metal detection.
05
Advanced search
Activity, product, date, user, department, shift, and line. This is the opposite of a filing cabinet.
Less paper. More of a system.
Digitize records
Replace paper forms and clipboards with structured electronic records on tablets, computers, and phones.
Catch problems earlier
Required fields, workflows, and the daily queue make an incomplete check visible before it disappears into a cabinet.
Accelerate reviews
Route a record to the person who should see it, instead of waiting for someone to pick up a clipboard.
Manage corrective actions
Document the deviation, the action, the owner, the target date, and the verification in one traceable thread.
Find records in seconds
Search by date, product, lot, facility, line, shift, record type, or status. Not by which binder it might be in.
Stay audit-ready
Keep organized, searchable records and a history of review so the documentation is producible when an auditor or a customer asks.
Organized the way a plant is organized.
ControlPoint is the system of record for the food safety program. Master data is the plant itself — not a folder tree someone invented in a shared drive. If you need a specific system tied in, that belongs in the demo, not in a logo wall we haven’t earned.
- Plants and plant areas
- Physical lines and equipment
- HACCP plans
- Products, product types, and brand owners
- Allergens
- Scales and thermometers
- Users and roles
- Agencies and search criteria