Solutions
For the teams who have to execute the plan — and prove it.
Quality, food safety, and plant leadership use ControlPoint to run the records behind HACCP and to answer customers, auditors, and corporate without a scramble.
Industries
Same expectation everywhere: the monitoring happened, someone reviewed it, and you can show the record.
Co-manufacturing & private label
Many customers. One place the records live.
Meat & poultry
Pre-op, CCP checks, and the deviation that follows.
Seafood
HACCP monitoring that has to be findable.
Dairy
Sanitation, temperature, and review on a schedule.
Prepared foods
Allergens, weights, and a lot of moving SKUs.
Bakery
Lines that do not pause for a missing form.
Sauces & condiments
Batch records and the checks around them.
Beverages
High volume. The record still has to exist.
Frozen foods
Cold rooms, hot audits, same expectation.
Produce processing
Wash, pack, and a record for each.
Co-manufacturing and private label
You may run several customers, several specifications, and more than one food safety program under the same roof. When one of those customers asks for a record, “we’ll pull the binder” is not a good answer. ControlPoint keeps the documentation retrievable and gives management a view across programs and facilities.
Talk through your customer listOne HACCP plan. Five plants. One database.
ControlPoint connects every plant to the same plan — forms, records, employees, and QA managers — without giving each facility its own filing system.
Facility
Plant 1
- Forms
- Records
- Employees
- QA managers
Facility
Plant 2
- Forms
- Records
- Employees
- QA managers
Facility
Plant 3
- Forms
- Records
- Employees
- QA managers
Facility
Plant 4
- Forms
- Records
- Employees
- QA managers
Facility
Plant 5
- Forms
- Records
- Employees
- QA managers
One HACCP plan
Shared across every plant
- Forms
- Records
- Employees
- QA managers
ControlPoint OS
One database
Every plant writes to the same system of record. Forms, records, employees, and QA managers stay on one plan instead of five binders.
Plant-level work
Records, reviews, and corrective actions stay with the people who run the shift.
Permissions that match the job
A supervisor, a plant quality lead, and corporate do not need the same keys.
One view upward
Leadership can see activity, deviations, and open actions without waiting on a Friday spreadsheet.
Records that support the programs you already answer to
ControlPoint does not certify you. It keeps the evidence your program says you have: monitoring, review, corrective action, and the ability to produce it.
HACCP
Monitoring, verification, and corrective actions tied to the plan your team already wrote.
FDA & USDA recordkeeping
The checks inspectors expect you to produce without a scavenger hunt.
SQF
Food safety records, reviews, and corrective actions organized for the audit, not rebuilt for it.
BRCGS
Traceable records across products, lines, and the customers who ask their own questions.
FSSC 22000
A controlled place for the records the food-safety management system depends on.
GFSI-recognized programs
The same retrieval problem, whichever scheme is on the certificate.
Electronic recordkeeping
Structured records, controlled access, and a history of what changed.
Security and control
The right information. The right people. The right access.
Role-based permissions
Access follows the job. A line lead and a corporate admin do not see the same things.
Audit trails
Keep a history of record activity so a change can be explained, not reconstructed from memory.
Secure record storage
Food safety documentation lives in one controlled system instead of a mix of drives, inboxes, and cabinets.
Data integrity
Structured records stay traceable from the check on the floor through review and corrective action.